Paul Bocuse, the creator of Nouvelle Cuisine, put Lyon on the gastronomic map and Lyon returned the favor by adding the chef's name to its glass-enclosed gourmet market, containing 59 purveyors of the finest produce, cheeses, fish, meat, wines and desserts in all of France.This is a great place to buy edible souvenirs, grab a picnic lunch or take a cooking class at Institute Paul Bocuse. Vendors offer free samples and are happy to discuss their products. Restaurants and seafood bars on the premises. (Wear loose-fitting clothes!)
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