This is a great place to buy edible souvenirs, grab a picnic lunch or take a cooking class at Institute Paul Bocuse. Vendors offer free samples and are happy to discuss their products. Restaurants and seafood bars on the premises. (Wear loose-fitting clothes!)
Wednesday, July 7, 2010
Halles de Lyon Paul Bocuse
Paul Bocuse, the creator of Nouvelle Cuisine, put Lyon on the gastronomic map and Lyon returned the favor by adding the chef's name to its glass-enclosed gourmet market, containing 59 purveyors of the finest produce, cheeses, fish, meat, wines and desserts in all of France.
Posted by Tally Strawbridge at 3:47 PM