Wednesday, July 7, 2010

Dining in Lyon

Le Mere Lyonnaise, a 100-year-old Lyon restaurant now in the capable hands of two-star Michelin chef Mathieu Viannay, won me over from the first course - succulent raw oysters in a basil jelly with caviar. The private dining rooms are the former bedrooms of the original owner and give the contemporary restaurant a Belle Epoch intimacy.

Dining here is theatre that will leave you shouting, "Encore! Encore!"

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