Le Mere Lyonnaise, a 100-year-old Lyon restaurant now in the capable hands of two-star Michelin chef Mathieu Viannay, won me over from the first course - succulent raw oysters in a basil jelly with caviar. The private dining rooms are the former bedrooms of the original owner and give the contemporary restaurant a Belle Epoch intimacy. Dining here is theatre that will leave you shouting, "Encore! Encore!"
.jpg)
No comments:
Post a Comment