Thursday, July 30, 2009

Read My Hips

I don't need a passport to satisfy my sweet tooth. The Chestnut Hill section of Philadelphia where I live has no shortage of excellent pastry shops. My favorite is Bredenbeck's Bakery which has been in business for over 100 years. Their recipe for apple raisin tart was brought over from Germany by the original owner and passed down for generations. They make a killer pound cake, pretty petite fours and always offer FREE samples.

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